Traditional Jam Fruit ratio, by mass (%) at least 30
Extra Traditional Jam Fruit ratio, by mass (%) at least45
Leaf and stem number (pcs / kg), the very 2
Crude and imperfect fruit size (pcs / kg), the very 2
Filling level in the container, the ez (v / v)% 90
In food product labels, It uses a wide variety of label raw materials with different properties according to the requirements of each specific product. The general requirement for label raw materials is that the products are resistant to mechanical damage possible in transport. For chilled and frozen foods, it is necessary to use moisture-proof raw materials or additionally laminate the label